| Codon Usage |
Schmidtea mediterranea: calculated from 25725 codons
AAA (5.45%) AAC (1.87%) AAG (1.47%) AAT (5.01%) ACA (1.88%) ACC (0.85%) ACG (0.80%) ACT (1.92%) AGA (1.60%) AGC (0.91%) AGG (0.59%) AGT (1.79%) ATA (2.13%) ATC (1.63%) ATG (2.33%) ATT (3.85%) CAA (2.88%) CAC (0.72%) CAG (1.11%) CAT (1.47%) CCA (1.61%) CCC (0.57%) CCG (0.88%) CCT (1.09%) CGA (1.00%) CGC (0.39%) CGG (0.47%) CGT (0.65%) CTA (0.85%) CTC (0.95%) CTG (0.93%) CTT (1.42%) GAA (4.07%) GAC (1.36%) GAG (1.22%) GAT (3.49%) GCA (1.48%) GCC (0.80%) GCG (0.53%) GCT (1.49%) GGA (2.20%) GGC (0.73%) GGG (0.46%) GGT (1.36%) GTA (1.18%) GTC (1.10%) GTG (1.07%) GTT (2.23%) TAA (0.09%) TAC (1.29%) TAG (0.04%) TAT (2.71%) TCA (2.42%) TCC (0.95%) TCG (0.96%) TCT (1.93%) TGA (0.06%) TGC (1.02%) TGG (1.39%) TGT (1.41%) TTA (2.54%) TTC (1.74%) TTG (2.47%) TTT (3.16%)
Serine 8.96% Phenylalanine 4.90% Threonine 5.45% Asparagine 6.88% Lysine 6.92% Glutamic Acid 5.29% Tyrosine 4.00% Valine 5.58% Glutamine 3.99% Methionine 2.33% Cysteine 2.43% Leucine 9.17% Alanine 4.29% Tryptophan 1.39% Proline 4.14% Histidine 2.18% Aspartic acid 4.85% Arginine 4.69% Isoleucine 7.62% Glycine 4.75%
Serine AGT (19.99%) AGC (10.13%) TCG (10.69%) TCA (27.06%) TCC (10.61%) TCT (21.52%) Phenylalanine TTT (64.49%) TTC (35.51%) Threonine ACA (34.51%) ACC (15.64%) ACG (14.63%) ACT (35.22%) Asparagine AAC (27.17%) AAT (72.83%) Lysine AAG (21.24%) AAA (78.76%) Glutamic Acid GAG (23.12%) GAA (76.88%) Tyrosine TAC (32.23%) TAT (67.77%) Valine GTG (19.19%) GTT (39.92%) GTA (21.15%) GTC (19.75%) Glutamine CAG (27.91%) CAA (72.09%) Methionine ATG (100.00%) Cysteine TGT (58.13%) TGC (41.87%) Leucine CTG (10.11%) CTC (10.41%) TTG (26.91%) CTT (15.52%) TTA (27.76%) CTA (9.30%) Alanine GCC (18.58%) GCA (34.52%) GCG (12.30%) GCT (34.61%) Tryptophan TGG (100.00%) Proline CCG (21.13%) CCA (38.87%) CCC (13.68%) CCT (26.32%) Histidine CAC (32.80%) CAT (67.20%) Aspartic acid GAC (28.06%) GAT (71.94%) Arginine CGA (21.32%) AGA (34.05%) CGC (8.41%) AGG (12.49%) CGT (13.82%) CGG (9.91%) Isoleucine ATC (21.45%) ATT (50.54%) ATA (28.01%) Glycine GGA (46.29%) GGT (28.58%) GGG (9.72%) GGC (15.40%)